Webinars

In this Webinar Short, we delve into the world of spoilage organisms, with a primary focus on bacteria. We explore the diverse range of bacteria known for their role in food spoilage, including Lactic Acid Bacteria, Enterobacteriaceae, Pseudomonas, Bacillus, Clostridium, and Alicyclobacillus.

Each of these bacterial groups brings unique characteristics and behaviors to the table, impacting the quality and safety of food products in distinct ways. Join us as we uncover the mechanisms by which these bacteria thrive and contribute to food spoilage.