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  • Microbial Spoilage (Part 4): Spoilage Organisms – Bacteria

Microbial Spoilage (Part 4): Spoilage Organisms – Bacteria

In this Webinar Short, we delve into the world of spoilage organisms, with a primary focus on bacteria. We explore the diverse range of bacteria known for their role in food spoilage, including Lactic Acid Bacteria, Enterobacteriaceae, Pseudomonas, Bacillus, Clostridium, and Alicyclobacillus.

Each of these bacterial groups brings unique characteristics and behaviors to the table, impacting the quality and safety of food products in distinct ways. Join us as we uncover the mechanisms by which these bacteria thrive and contribute to food spoilage.

Who Should Attend:

Florence Wu, Ph.D.

Dr. Wu has been managing AEMTEK’s analytical services since 2002. She has over 30 years of academic and work experience with various groups of bacteria and fungi. Dr. Wu’s hands-on work experience includes food and environmental microbiology testing, environmental sampling, microbial identification, laboratory management, and quality assurance. She has published numerous scientific papers and has given lectures and presentations on subjects related to food microbiology. Dr. Wu has extensive experience in microbial contamination control, sampling and testing methodologies.

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