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  • Microbial Spoilage (Part 1): The Role of Microbial Growth

Microbial Spoilage (Part 1): The Role of Microbial Growth

In this Webinar Short, we introduce the concept of microbial growth leading to changes in food and threshold levels for bacterial, yeast, and mold growth, where detectable organoleptic changes become apparent.

Who Should Attend:

Florence Wu, Ph.D.

Dr. Wu has been managing AEMTEK’s analytical services since 2002. She has over 30 years of academic and work experience with various groups of bacteria and fungi. Dr. Wu’s hands-on work experience includes food and environmental microbiology testing, environmental sampling, microbial identification, laboratory management, and quality assurance. She has published numerous scientific papers and has given lectures and presentations on subjects related to food microbiology. Dr. Wu has extensive experience in microbial contamination control, sampling and testing methodologies.

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