AEMTEK @ IAFP 2021 (In Person)
Stop by our booth to speak with our knowledgeable industry experts about your testing needs.
Mold Contamination in Foods & Food Production Facilities
Mold contamination in food production facilities may cause food spoilage and mycotoxin production. Monitoring and sampling for fungi may be necessary for spoilage investigation or as an integral part of your environmental monitoring program. Yet, some of the current sampling and testing methods are not sufficient. Protect your production environment by attending this pre-meeting workshop to learn about:
| Fungal ecology and indoor contamination | Air quality monitoring and investigation protocols | Proper sampling techniques | Fungal spoilage investigation methods |
Stop by the Consultation Station at our booth to speak with Ph.D. scientist, Dr. Florence Wu, for free advice and feedback on any research, investigative, or microbial-related questions!
Book a meeting with us during IAFP to discuss your project and learn why leading companies in the food industry trust AEMTEK with their research studies. Plus, find out what makes AEMTEK the ideal laboratory partner by speaking with our knowledgeable industry experts about your testing needs.