Training

AEMTEK‘s well-established training division provides professional development courses in subjects related to food microbiology, food safety, and environmental microbiology and mycology. The primary objectives are to empower the participants by providing useful and in-depth information, critical review of research data and current practice, and scientifically sound solutions to important issues.

The course instructors are AEMTEK scientists and associated professionals who are highly qualified and experienced in the subject matter. Each course focuses on in-depth information, advanced knowledge, and practical applications.

Training classes, seminars, and workshops are typically held at the AEMTEK training facility. Special arrangements can be made to offer courses onsite at the client’s facility, or at another third-party location.