In this webinar, learn how a shelf-life study is performed and the benefits to your operation of an accurate understanding of your product’s shelf life.
Specifically, during this 1-hour Webinar, Dr. Eric Wilhelmsen covers the following fundamentals of Shelf-Life Studies:
This Webinar was led by Dr. Eric Wilhelmsen, a recognized authority in food spoilage, shelf life extension, risk management, and quality improvement. Also featured in the webinar is the Director of Research, and head of shelf-life studies at AEMTEK, Dr. Heidi Wright.
Who Should Watch:
- QA/QC personnel
- R&D Personnel
- Production Managers
- Food Safety management
- Procurement/Supply chain managers