In this webinar, learn how a shelf-life study is performed and the benefits to your operation of an accurate understanding of your product’s shelf life.

Specifically, during this 1-hour Webinar, Dr. Eric Wilhelmsen covers the following fundamentals of Shelf-Life Studies:

  • What is a shelf-life study?

  • Why is it vital to have an accurate understanding of the shelf life of your product(s)?

  • What circumstances should trigger you to perform a shelf-life study on your product, and when should it be done?

  • Who is best qualified to perform a shelf-life study, and where should shelf-life studies be conducted?

  • How is a shelf life study executed, and what is involved in the process?

This Webinar was led by Dr. Eric Wilhelmsen, a recognized authority in food spoilage, shelf life extension, risk management, and quality improvement. Also featured in the webinar is the Director of Research, and head of shelf-life studies at AEMTEK, Dr. Heidi Wright.

Who      Should     Watch:
  • QA/QC personnel
  • R&D Personnel
  • Production Managers
  • Food Safety management
  • Procurement/Supply chain managers