Join us to learn about food spoilage and how to control it in your product!

Premature food spoilage is a common problem that consistently affects food manufacturers. Learning about the microbial mechanisms of food spoilage will help you understand how to control them and prevent large product loss due to spoilage issues.

During this course, Dr. Wu covers key elements of microbial spoilage, including:

Processes/Mechanisms of Microbial Spoilage
Microorganisms That Cause Food Spoilage
How to Control and Prevent Microbiological Spoilage

Who      Should     Attend:
  • QA/QC personnel
  • Sanitation personnel
  • Production Managers
  • Food Safety management
  • Procurement/Supply chain managers