Food Industry Login

0Shopping Cart

About
S.T.A.R.S.
Training
Services
Resources
Store
Contact
Search
Menu Menu

News

hand

April 28, 2017/0 Comments/by Tanner Scott

Share this entry

Share on Facebook
Share on Twitter
Share on WhatsApp
Share on Pinterest
Share on LinkedIn
Share on Tumblr
Share on Vk
Share on Reddit
Share by Mail

https://aemtek.com/wp-content/uploads/2017/04/logo-300x92.png 0 0 Tanner Scott https://aemtek.com/wp-content/uploads/2017/04/logo-300x92.png Tanner Scott2017-04-28 15:01:392017-04-28 15:01:39hand

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply Cancel reply

Your email address will not be published.

Name

Email

Website

Comment

Δ

Recent Posts

IAFP 2021
8 Reasons You Need Shelf-Life Testing
5 Things Every Manager Needs to Know About Shelf-Life Testing
Checklist To Your EMP Program
Negative EMP Results Aren’t Always Good
If You Test For Listeria, Should You Also Test For Salmonella?
IAFP 2020 Events

Sampling Videos

Sampling Instructions Air-O-Cell Airborne Mold Spore CountJuly 30, 2020 - 2:49 pm
Sampling Instructions Compressed Air SamplingJuly 30, 2020 - 2:47 pm
Sampling Instructions Active Air Sampling of Viable MicroorganismsJuly 21, 2020 - 4:46 pm
Sampling Instructions Settled Air Sampling Using Exposure PlatesJuly 13, 2020 - 2:03 pm
Sampling Instructions Contact Plate Surface SamplingJuly 13, 2020 - 1:58 pm

Recorded Webinars

Webinar Shelf Life Part 1: Microbial SpoilageJuly 13, 2022 - 10:51 am
Webinar Environmental Monitoring: Basic EMPsMarch 29, 2022 - 3:56 pm
Webinar Legionella Risk – Reopen SafelyOctober 29, 2021 - 9:37 am

Get A Quote