REGISTRATION DEADLINE: Wednesday, April 10th at 12:00 PM
Note: Due to the official course materials needed,
late registration cannot be accommodated


Get PCQI Certified

This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; upon successful completion of this course, attendees will be issued a Certificate of Training verifying qualified attendees as a PCQI (Preventive Controls Qualified Individual).

Why Certify 

The Preventive Controls for Human Food regulation requires that certain activities must be completed by a PCQI or “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”.

This course is taught by a Lead Instructor trained by the FSPCA, who has been instructed in how to teach the FDA-recognized standardized curriculum.

The Regulation 

The Preventive Controls for Human Food regulation (also known as the Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States.

Related Workshops

The FSPCA Preventive Controls for Human Food course does not serve as a replacement for, nor cover all aspects of, basic cGMP and HACCP training. Many participants find it helpful to have a refresher in cGMPs and HACCP before taking this course. Please consider attending our cGMP & HACCP certification workshop, offered in March, in conjunction with this course.

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Date(s) - Apr 24 - Apr 26
8:00 am - 5:00 pm



Bookings are closed for this event. Please contact for any questions.