Shelf Life Fundamentals & Study Design

Join us to learn how a shelf-life study is performed and the benefits, to your operation, of an accurate understanding of your product’s shelf life.

During this 1-hour Webinar, Dr. Heidi Wright will cover the following fundamentals of Shelf-Life Studies including:

  • What is a shelf-life study?

  • Why is it vital to have an accurate understanding of the shelf life of your product(s)?

  • What circumstances should trigger you to perform a shelf-life study on your product, and when should it be done?

  • Who is best qualified to perform a shelf-life study, and where should shelf-life studies be conducted?

  • How is a shelf life study executed, and what is involved in the process?

Who      Should     Attend:
  • QA/QC personnel
  • R&D Personnel
  • Production Managers
  • Food Safety management
  • Procurement/Supply chain managers

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Date(s) - Aug 31
11:00 am - 12:00 pm