Prepare   for   the   Safe   Return   of   Employees

With widespread shelter-in-place or lockdown procedures around the U.S. and globe, experts are uncertain how long this pandemic will last and the effect that it will have on their business. Nonetheless, food and environmental companies must be prepared for the safe return of their employees and can take actionable steps now in their environmental monitoring program to do so.

Key      Questions     Will    be     Answered:

How does COVID-19 spread in the workplace and how can employers reduce employee exposure?
What are the current guidelines on various administrative, engineering, and PPE controls for COVID-19?
How can companies best strategize and update their environmental monitoring process to test, clean, and disinfect the virus from the workplace?

We will also be sharing insights from YOU, based on our survey on how food and environmental companies have addressed COVID-19 in their workplace – thank you to all those that participated!

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Date(s) - Jun 10
11:00 am - 12:00 pm