REGISTRATION DEADLINE: Wednesday, April 10th at 12:00 PM
Note: Due to the official course materials needed, late registration cannot be accommodated
Get PCQI Certified
This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; upon successful completion of this course, attendees will be issued a Certificate of Training verifying qualified attendees as a PCQI (Preventive Controls Qualified Individual).
The Preventive Controls for Human Food regulation requires that certain activities must be completed by a PCQI or “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”.
This course is taught by a Lead Instructor trained by the FSPCA, who has been instructed in how to teach the FDA-recognized standardized curriculum.
The Preventive Controls for Human Food regulation (also known as the Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States.
The FSPCA Preventive Controls for Human Food course does not serve as a replacement for, nor cover all aspects of, basic cGMP and HACCP training. Many participants find it helpful to have a refresher in cGMPs and HACCP before taking this course. Please consider attending our cGMP & HACCP certification workshop, offered in March, in conjunction with this course.
Date(s) - Apr 24 - Apr 26
8:00 am - 5:00 pm
Bookings are closed for this event. Please contact firstname.lastname@example.org for any questions.