Join us to learn about food spoilage and how to control it in your product!

Premature food spoilage is a common problem that consistently affects food manufacturers. Learning about the microbial mechanisms of food spoilage will help you understand how to control them and prevent large product loss due to spoilage issues.

This will be a lecture-based course with plenty of opportunity for questions and discussions based your personal experience.

During this course Dr. Wu will cover key elements of microbial spoilage, including:

Processes/Mechanisms of Microbial Spoilage
Microorganisms That Cause Food Spoilage
How to Control and Prevent Microbiological Spoilage

Who      Should     Attend:
  • QA/QC personnel
  • Sanitation personnel
  • Production Managers
  • Food Safety management
  • Procurement/Supply chain managers

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Date(s) - Apr 21
11:00 am - 12:00 pm