Join us to learn how a shelf-life study is performed and the benefits, to your operation, of an accurate understanding of your product’s shelf life.

During this 1-hour Webinar, Dr. Eric Wilhelmsen will cover the following fundamentals of Shelf-Life Studies including:

  • What is a shelf-life study?

  • Why is it vital to have an accurate understanding of the shelf life of your product(s)?

  • What circumstances should trigger you to perform a shelf-life study on your product, and when should it be done?

  • Who is best qualified to perform a shelf-life study, and where should shelf-life studies be conducted?

  • How is a shelf life study executed, and what is involved in the process?

After Dr. Wilhelmsen’s presentation, you will have the opportunity to ask questions to our Director of Research, and head of shelf-life studies at AEMTEK, Dr. Heidi Wright!

Who      Should     Attend:
  • QA/QC personnel
  • R&D Personnel
  • Production Managers
  • Food Safety management
  • Procurement/Supply chain managers

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Date(s) - Jun 23
11:00 am - 12:00 pm