Do you know all that you should about these sneaky organisms?

REGISTRATION DEADLINE: Thursday, September 12th at 12:00 PM

As food safety professionals, it is our duty to ensure that the food we ship to our customers is not only high quality, but safe to eat. While most food safety professionals are intricately familiar with their manufacturing and sanitation processes, many don’t know enough about the foodborne pathogens themselves, to keep the company’s food safe for its consumers.

Welcome    to    the    world    of    foodborne     pathogens…

…consisting of approximately 250 different types of bacteria, viruses, parasites, molds, and algae. Because of the prevalence of these harmful microbes, there is an ever growing need for proper training and prevention of pathogen contamination in our food manufacturing processes. So do you know all that you should about these sneaky organisms?

During this course you will:
  1. Develop an understanding of the most common pathogens found in food products, and the risks they pose to your company and its product
  2. Determine processes to reduce the risk of pathogens throughout the manufacturing process and finished goods
  3. Evaluate case studies with review of recalls and possible action plan resolutions
  4. Understand the common methods of laboratory testing to provide a foundation for identifying an appropriate sampling and detection strategy for your company.

Due to the large number of known foodborne pathogens, this course will focus on those of the highest-risk; pathogens most commonly reported to the FDA and which present the largest health risk.

Please note that this course will not cover the creation of Environmental Monitoring Plans. This subject will be addressed during our subsequent EMP & Risk Management Workshop.


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Date(s) - Sep 19
8:00 am - 4:00 pm



Ticket Type Price Spaces
Workshop Registration $289.00
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Terms & Conditions
AEMTEK, Inc. reserves the right to determine eligibility of any company and/or individual to attend course, and reserves the right to reject or prohibit any company and/or individual, with or without giving cause. AEMTEK, Inc. also reserves the right to modify or cancel any training course or workshop. In the event of a cancellation, all attendees will be informed as soon as possible, and receive a full reimbursement of course fees only.

Cancellation Terms
Any refund requests received at least 10 days prior to the training course will be fully refunded, minus a processing fee. No refunds will be issued if notice is given less than 10 days prior to course. The attendee's registration may be transferred to a colleague with written notification