Mycotoxins are toxic compounds produced by fungi that can cause serious health problems in humans and animals if they are present in food and feed. The occurrence of mycotoxins in food and feed products is a global concern and has been the subject of much research and investigation. This webinar will explore the most common mycotoxins found in food, their potential health effects, and detection methods.
In this 30-minute webinar, Dr. Florence Wu will discuss:
✓ An overview of mycotoxins and their sources
✓ Common mycotoxins found in foods
✓ Health effects of mycotoxin exposure
✓ Detection and analysis methods for mycotoxins in food and feed
✓Global regulations and standards for mycotoxin levels in food and feed
The presentation will conclude with an open Q&A session where attendees can ask questions and interact with our experts. Take advantage of this opportunity to expand your knowledge about mycotoxins and methods for detection.
Who Should Attend:
Food Safety Professionals
Meet the Instructors
Florence Wu, Ph.D.
Dr. Florence Wu is the President of AEMTEK, Inc. and a recognized food safety and quality testing expert. With over 20 years of experience, she has extensive knowledge in the detection and enumeration of microbial pathogens, fungal identification, and the analysis of environmental samples, water, and food products. Dr. Wu provides valuable technical consultations in food safety, environmental monitoring, and contamination control. She is also involved in product research and development. Dr. Wu's achievements include numerous scientific publications, book chapters, and lectures and presentations at national and international conferences. She holds a Ph.D. from the University of Tennessee and has a strong background in academic research and analytical services in microbiology and mycology. Her extensive experience and expertise make Dr. Wu a valuable resource in food safety and quality testing.