Mycotoxins are toxic compounds produced by fungi that can cause serious health problems in humans and animals if they are present in food and feed. The occurrence of mycotoxins in food and feed products is a global concern and has been the subject of much research and investigation. This webinar will explore the most common mycotoxins found in food, their potential health effects, and detection methods.
In this 30-minute webinar, Dr. Florence Wu will discuss:
✓ An overview of mycotoxins and their sources
✓ Common mycotoxins found in foods
✓ Health effects of mycotoxin exposure
✓ Detection and analysis methods for mycotoxins in food and feed
✓Global regulations and standards for mycotoxin levels in food and feed
The presentation will conclude with an open Q&A session where attendees can ask questions and interact with our experts. Take advantage of this opportunity to expand your knowledge about mycotoxins and methods for detection.