AEMTEK Training Division

AEMTEK’s well-established training division provides professional development courses in subjects related to food microbiology and food safety, environmental microbiology and mycology. The primary objectives are to empower the participants by providing useful and in-depth information, critical review of research data and current practice, and scientifically sound solutions to important issues.

The course instructors are AEMTEK scientists and associated professionals who are highly qualified and experienced in the subject matter. Each course focuses on in-depth information, advanced knowledge, and practical applications.

Training classes, seminars, and workshops are typically held at the AEMTEK training facility. Special arrangements can be made to offer courses onsite at the client’s facility, or at another third-party location.

For more information on AEMTEK’s training division, or to suggest a particular topic, please send an e-mail to training@aemtek.com, or call 510-979-1979.

 

2016 Educational Series:

Event

Date

More Info / Register

cGMP Course (San Leandro, CA)

April 19th

HACCP & cGMP Workshop (San Leandro, CA)

April 19th-21st


Food Microbiology Essentials (Fremont, CA)

May 25th


Environmental Monitoring Program Essentials (Fremont, CA)

May 26th


2015 Educational Series:

Event

Date

More Info / Register

cGMP Course

May 12th

HACCP & cGMP Workshop

May 12-14th


Food Microbiology Essentials (Salinas, CA)

May 27th

Food Microbiology Essentials (Vacaville, CA)

May 28th


2014 Educational Series:

Event

Date

More Info / Register

cGMP Course

May 20th

HACCP & cGMP Workshop

May 20th-22nd


Microbial Environmental Monitoring and Chlorine Dioxide Decontamination for Food Facilities

July 16th
Registration is FREE for this workshop! To register, please send an e-mail to dave@aemtek.com


2013 Educational Series:

Event

Date

More Info / Register

CMI & CIE Prep Course

February 7-8th
When registering online, please use the discount code “aemtek” for a $25 discount!

cGMP Course

April 23rd

HACCP & cGMP Workshop

April 23rd-25th

The Process & Benefits of Chlorine Dioxide Decontamination

ClorDiSys Solutions Inc.

May 9th
Registration is FREE for this workshop! To register, please send an e-mail to workshop@clordisys.com


RCA Northern California Regional Event: Chocolate & Safety

Research Chefs Association

July 23rd

Fungal Identification & Enumeration Workshop

September 10th-12th

Environmental Monitoring & Sampling 101

December 4th