Food spoilage and deterioration is a concerning issue that continues to cause trouble and excess waste for food industries and consumers.
Understanding the major factors that affect a product’s shelf life, such as storage variability, ingredient quality, processing aids, and packaging can help food developers continuously provide high quality and safe products for their customers.
At AEMTEK, we aid in the development process of new and innovative foods and beverages through the careful study of product performance and stability. We work closely with small to large scale businesses to design and perform shelf life testing customized for your unique needs.
Learn more about AEMTEK’s years of expertise in product shelf life determination by calling us at 510-979-1979 or email us at firstname.lastname@example.org.