Date(s) - Mar 26 - Mar 28
8:00 am - 5:00 pm
Get Certified: This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; upon successful completion of this course, attendees will be issued a Certificate of Training verifying qualified attendees as PCQIs (Preventive Controls Qualified Individual).
Why it Matters: The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”.
This course is taught by a Lead Instructor trained by the FSPCA, who has been instructed in how to teach the FDA-recognized standardized curriculum.