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Date/Time
Date(s) - May 30 - Jun 01
8:00 am - 5:00 pm

Location
AEMTEK

Categories


Part 1: cGMP

Overview: Current Good Manufacturing Practices (cGMPs) are a U.S. regulation, and are globally accepted conditions that are followed for producing safe and wholesome foods. The regulation provides guidelines for preventing product adulteration. By establishing cGMPs as a foundation of their Prerequisite Programs, food manufacturers can develop food safety programs that are concise and manageable.

Objectives: This course will review 1) the current GMPs, 2) implementation of cGMPs, 3) how they are useful in the development of HACCP programs, and 4) the newest updates and information on FDA’s Food Safety Modernization Act (FSMA). Upon successful completion of the cGMP course, participants will receive certificates of attendance.

Who Should Attend: Those who are new to HACCP, or experienced processors who want a refresher course in cGMP basics are encouraged to attend. This includes plant managers and supervisors, QA/QC personnel, HACCP auditors, and government regulators.

 

Part 2: HACCP

Overview: HACCP is a globally recognized food safety system that can be applied from ‘farm to fork’ in all types of food industries. The principles are science-based approaches used to identify and evaluate potential hazards, and identify those points in the process where control is vital to prevent or eliminate the hazards. In addition to being required by U.S. federal regulations for specific foods, HACCP-based food safety programs are being required by many customers, Global Food Safety Initiative (GFSI) standards such as SQF and BRC, and serve as a basis for the new preventative controls required by FSMA.

Objectives: This hands-on workshop is designed to teach the basic HACCP concepts through lectures and presentations, followed by interactive small group exercises where participants learn to apply HACCP principles to different types of food products. This workshop is accredited and certificates of course completion will have the seal of the International HACCP Alliance.

Who Should Attend: Those who are new to HACCP, or experienced processors who want a refresher course in HACCP basics are  encouraged to attend. This includes plant managers and supervisors, QA/QC personnel, HACCP auditors, and government regulators.

Bookings

Ticket Type Price Spaces
BOTH cGMP & Basic HACCP Course $940.00
*Basic Hazard Analysis & Critical Control Point (HACCP) Course ONLY $795.00
Good Manufacturing Practices (cGMP) Course ONLY $245.00
Ticket Booker Information

Terms & Conditions
AEMTEK, Inc. reserves the right to determine eligibility of any company and/or individual to attend course, and reserves the right to reject or prohibit any company and/or individual, with or without giving cause. AEMTEK, Inc. also reserves the right to modify or cancel any training course or workshop. In the event of a cancellation, all attendees will be informed as soon as possible, and receive a full reimbursement of course fees only.

Cancellation Terms
Any refund requests received at least 10 days prior to the training course will be fully refunded, minus a processing fee. No refunds will be issued if notice is given less than 10 days prior to course. The attendee's registration may be transferred to a colleague with written notification